Here are the open Saudi Arabian hospitality positions with salaries ranging from SAR 1,500 to SAR 4,500. These roles require Continental and International cuisine backgrounds and prior GCC experience.Chief Steward: SAR 4,000–4,500. Requires 5–8 years stewarding experience (2-3 in a supervisory role) and a HACCP certification.CDP A / CDP B: SAR 4,200 / SAR 4,000.DCDP A / DCDP B: SAR 3,000 / SAR 2,800.Pastry Commis 1: SAR 2,000. Requires baking, icing, and plating skills.Commis Chef: SAR 1,600. Requires 2 years experience; culinary school graduates are welcome.Steward: SAR 1,500.