About the job We are seeking an energetic and experienced General Manager/Manager for a new restaurant (pre-opening). This role will be involved in launching the project from the ground up, building the team and operational processes, and ensuring a high level of service and hospitality. Requirements: Experience as a GM/Restaurant Manager for at least 3 years Experience in running restaurants is a big advantage Excellent management skills Communication skills, leadership qualities, focus on results If you'd like to be part of this ambitious new project, please submit your resume. Confidentiality is guaranteed. We are seeking an energetic and experienced Restaurant General Manager for our pre-opening restaurant concept. The General Manager will be overseeing overall project from the ground up, building the team and operational processes, and ensuring a high level of guest experience. Candidate Profile: Minimum of 3+ years’ experience as a Restaurant General Manager within a high-end or fine-dining environment. Experience working on pre-opening restaurant projects is highly advantageous. Strong leadership capabilities with proven team management and people development skills. Excellent communication abilities, strong leadership qualities, and a results-driven mindset. If you're interested in becoming part of this ambitious new project, please submit your resume. Confidentiality is guaranteed.