Full time · Management · 9 - 10 Years of Experience Technical Maintenance & Repair Job Description should have extensive experience within catering, facility management, and/or operations & maintenance environments. Exposure to all three sectors is an advantage. however, significant QHSE experience in at least one of these sectors is mandatory. Skills Key Requirements: Minimum 10 years of exp. in QHSE management within catering, FM, or O&M environments Proven experience in developing, implementing, and maintaining QHSE Management Systems Strong working knowledge of ISO certifications and food safety standards (e.g., HACCP) and contractor HSE management Extensive experience conducting risk assessments, HIRA/JSA, audits, inspections, and incident investigations Bachelor degree (mandatory) NEBOSH IGC or equivalent internationally recognized HSE certification, Aramco Approval (plus) Excellent leadership, reporting, and regulatory compliance skills