Full time Catering, Food Service, & Restaurant Job Description We are seeking a highly skilled and motivated Production Kitchen Manager to oversee our culinary operations in Beirut, Lebanon. The ideal candidate will be responsible for managing the entire production kitchen, ensuring that all food preparation and cooking processes are executed to the highest standards. This role requires a strong leader who can inspire and manage a team, maintain quality control, and implement efficient kitchen processes. The Production Kitchen Manager will work closely with the executive chef to develop menus, manage inventory, and ensure compliance with health and safety regulations. The successful candidate will also be tasked with training kitchen staff, optimizing production workflows, and maintaining a positive working environment. Responsibilities: Oversee daily kitchen operations, ensuring efficient food production and quality standards are met. Collaborate with the executive chef to develop and update menus that align with customer preferences and seasonal availability. Manage inventory levels, including ordering supplies, tracking usage, and minimizing waste. Implement and enforce health and safety regulations, ensuring a clean and safe working environment for all kitchen staff. Train, mentor, and supervise kitchen staff, fostering a culture of teamwork and excellence. Monitor food preparation processes to ensure consistency, quality, and adherence to recipes.