Full time FMCG Job Description JOB PURPOSE: Central Laboratory and Quality Operations. KEY ACCOUNTABILITIES: Strategic: Laboratory analysis with Microbiology and Food safety knowledge Operational: Quality and Laboratory Operational Techniques Job responsibilities: Perform regular maintenance of laboratory equipment by inspecting, internal calibrating, cleaning, or sterilizing, and cleaning objects. Maintain laboratory or technical equipment. · Assist microbiologists in regular work within the central laboratory and Plant analysis. Perform laboratory analysis on all materials after appropriate sterilization. keeping accurate records of all items, including the quantity and location of each item in the lab. Perform tests on all incoming ingredients, Vegetable, Cake, Biscuits, protein, and document all records. Perform ISO 17025 audits on various environmental and GFSI programs and perform reviews. Develop various testing processes for all raw materials, finished goods, Air quality, equipment’s and personal swabs. Organize Storage Space, Proper Sorting by Usage, Labelling, and maintain Stock Inventory. Maintain accurate records and perform tests on all activities conducted in the laboratory. Develop and document various microbiology laboratory processes and prepare final reports.