OPEN POSITIONS & SALARY (SAR) Chief Steward 4,000-4,500 SAR - Diploma or bachelor's degree in hospitality management, Hotel Management or Food & Beverage Management. - Food Safety and Hygiene certification (HACCP, Food Safety Level 2 or equivalent) is a MUST. - Experience in a 4-star or 5-star hotel, large catering company, with a stewarding team of 15+ employees. CDP A (Chef de Partie A) 4,200 SAR CDP B (Chef de Partie B) 4,000 SAR DCDP A (Demi Chef de Partie A) 3,000 SAR DCDP B (Demi Chef de Partie B) 2,800 SAR Commis I 2,000 SAR Commis II 1,600 SAR Steward 1,500 SAR