Job Description GENERAL PURPOSE Maintain safe and efficient operation of processing equipment, maximizing production while producing high quality product to supply customer requests. JOB DUTIES AND RESPONSIBILITIES Coordinate the daily HTST production operation, processing, and filling of product Measure work outcome and processes while taking actions toward continuous improvement Maintain productivity and quality management Report any food safety and food quality related issues to management immediately Obtain and maintain all certifications and licenses required Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required Requirements EDUCATION AND EXPERIENCE High school diploma or equivalent preferred Production or general work experienced preferred Certification and/or License - may be required during course of employment An Equal Opportunity Employer Dairy Farmers of America Dairy Farmers of America