About the job We are seeking an experienced Chef for a new restaurant (pre-opening). In this role, you will be involved in launching the project from scratch, developing the menu concept, building and training the kitchen team, and ensuring a high level of food quality, standards, and culinary execution. Requirements: At least 3 years of experience as a Chef , preferably in high-end restaurants or fine dining with Italian cuisine Experience in pre-opening restaurant launches is a big advantage. Strong management skills and experience leading a kitchen team Communication skills, leadership qualities, focus on quality and results If you'd like to be part of this ambitious new project, please submit your resume. Confidentiality is guaranteed. We are seeking an experienced Head Chef for our pre-opening restaurant concept. The Head Chef will play a key role in launching the project from the ground up, developing the culinary concept and menus, building and training the kitchen team, and ensuring exceptional food quality and consistency. Candidate Profile: Minimum of 3+ years’ experience as a Head Chef preferably within a high-end or fine-dining Italian concept Experience working on pre-opening restaurant projects is highly advantageous Strong kitchen leadership and team management skills Excellent communication abilities, strong leadership qualities, and a results-driven, quality-focused approach If you are interested in becoming part of this ambitious new project, please submit your resume. Confidentiality is guaranteed.