Full time · Mid career Job Description We are looking for an employee with a basic understanding of the chocolate manufacturing process to join our team. The position is suitable for someone with intermediate experience (one year) who wishes to develop their skills in a professional work environment. Skills Required Tasks: Raw Material Handling: Prepare and melt raw chocolate under the supervision of the supervisor. Molding Process: Pour chocolate into molds and prepare it for cooling. Filling: Assist in accurately placing various fillings inside the pieces. Tool Cleanliness: Pay close attention to the cleanliness of the molds and dry them properly to ensure product quality. Initial Packaging: Sort the intact pieces and package them manually or with simple machines. Required Qualifications: Previous Experience: At least one year in confectionery labs or chocolate factories. Basic Understanding: Basic knowledge of temperatures and how to maintain the shine of chocolate. Precision: Full adherence to health standards (wearing gloves and head coverings)