Full time · 3+ Years of Experience Job Description REAPORTING TO SOUS CHEF DAILY BASIS FOLLOWING CORRECT RECIPE METHODS TRAINED ON ALL PARTS OF HOT KICHEN MAINTAING HIGH STANDARD OF CLEANINESS AT ALL TIMES CORRECT STORAGE OF RAW MATERIALS FIFO ADHERING TO ALL COMPANY POLICY PROCEDURES SET BY THE COMPANY HACCP MAINTAING A HIGH STANDARD OF QUALITY AT ALL TIMES Skills TO FOLLOW CORRECT COOKING METHODS AND RECIPES ,KNOWLEDGE OF ENGLISH Experience in Arabic cooking, preferable in Onshore or Offshore Rigs