Full time · Management · 4+ Years of Experience Job Description 1- Ensures bulk processing of meal components in accordance with CATRION standards and individual customers agreed specifications using the cooking processes in the section 2- Supervises / prepare food products in accordance with customer's demand for food presentation, suggestions and developments, etc. 3- Works in close cooperation with all sections and other related departments. 4- Schedules, controls and supervises in the daily production. Takes responsibility for own all production during the shift 5- Continuously monitors processing costs and yields, recipes and compares them to the standard to ensure that all products are manufactured to standard 6- Conducts full shift checks in accordance with prescribed guidelines from Executive with full written documentation. 7- Ensure all food production is within the deadlines / time-limits as per operational policy. 8- Monitors the processing rates against the standard and investigate reasons for variances 9- Ensures correct PLC software programs are followed in accordance to the specifications are followed at all times. 10- Ensure the productivity within the shift is as high possible and keeps all documentation for record. 11- Ensures a smooth operation during the shift changes. 12- Perform other job-related duties as assigned. 13- Perform other duties related to the job and/or the operation of the company, in accordance with the regulations of the Saudi Labor of Law. Adherence to Cybersecurity policies and procedures. 14- Dealing with data and information according to their level of classification. 15- Avoid violating the rights of any person or company protected by copyrights, patents, or any other intellectual property, or similar laws or regulations. 16- Compliance with Cybersecurity requirements related to the protection of user devices, Internet, software, systems, and Email requirements. 17- Adhere to the acceptable use policy and Using CATRION information and technical assets only for business purposes. 18- Obtaining the required permit from the security department or the owner of the authority in CATRION before hosting visitors in the company's specific sensitive sites. Reporting Cybersecurity incidents. Skills o Good understanding of hygiene standard and regulations. o Ability to lead and inspire production staff. o skills with establishing SOP and processes for the site o Highly numerate, monitors processing yields, consumable costs and utility costs per kg of output. o Experience using programmable logic controllers (PLC) o Maintaining a clean and sanitary processing environment. o Training staff on hygiene best practices. Endurance to handle the physical demands of the kitchen. Preferred candidate Years of experience 4+ years Degree Bachelor's degree / higher diploma Career level Management