HAF Baking Academy presents an intensive Offline Professional Baking Course from 1st June to 16th June, conducted daily from 11:00 AM to 2:00 PM. This hands-on training program is designed for aspiring bakers who want to learn, practice, and master professional baking and cake decorating techniques. Every student will prepare their own cakes and breads daily for practical learning. Course Highlights: • Complete hands-on training • Baking with and without an oven • Egg and eggless recipes • Sponge cake, whipped cream, ganache, icing, and cake designing techniques • Chocolate garnishing and decorating skills • Cake costing and calculation • Cake pricing, storage, and packing techniques • Tool knowledge and professional baking methods • Creation of new cake flavours Curriculum Includes: • Photo Cake • 2 Tier Cakes • Dutch Truffle Cake • Fruit Cake • No-Bake Cheesecake • Blueberry Cheesecake • Strawberry Cheesecake • Nutella Cheesecake • Lotus Biscoff Cheesecake • Red Velvet Cheesecake • Different Types of Cupcakes • Cupcake Hamper Arrangement • Edible Lace Making • Chocolate, Vanilla & Red Velvet Sponge Cakes • Garnishing Techniques • Dry Fruit Muffins • Triple Chocolate Brownie • Chocolate Overloaded Cookies • Cake Jars • Sandwich Bread • Cinnamon Rolls • Domino’s Style Stuffed Garlic Bread • Pizza • Bombay Style Laadi Pav What’s Included: • All baking and cake designing materials • Chef coat for workshop use • Baking tools and instruments • Recipe book • Diary and bag • Certificate upon completion Limited Seats Available. For Enquiries & Enrollment: 8087897906