Discover the beauty of Nerikiri, a traditional Japanese confectionery used in tea ceremonies. In this hands-on workshop, led by Wagashi artist Megu Takahashi, you'll learn the art of shaping Nerikiri dough and create cute New Year designs. Whether you're a Japanese tea ceremony enthusiast, love making sweets, or simply curious about Japanese culture, this workshop is a fun and creative way to explore the world of Wagashi. Information about Nerikiri: Nerikiri is a vegan sweet. Nerikiri Lucky Pony with Yuzu paste Nerikiri Mandarin Orange with Koshi an(read bean paste) Nerikiri Bamboo Horse with Matcha paste 📍Nikkei National Museum & Cultural Centre 6688 Southoaks Crescent Burnaby, BC V5E 4M7 Canada